Venision Recipes

[ejzirbes]

Wanted to find a good jerky recipe and marinade. Anybody care to share?

[Carol]

Wanted to find a good jerky recipe and marinade. Anybody care to share?

Head down to the recipe section of the forum and you will find all sorts of recipes there for venison jerky... and much more!

http://www.thehuntingbeast.com/viewforum.php?f=40

[Edcyclopedia]

Jerky - alla - Eddy
2 c Worcestershire sauce
2c cup Soy sauce
½ c Liquid Smoke
3/4 c Red Hot Sauce
6 TB Honey
3 TB Mustard
6 TB Garlic Salt
2 TB Pepper
4 TB Onion Powder
2 c Brown Sugar
To Add HEAT
2 ½ TB Crushed Red Pepper or
¼ c Tabasco sauce

Mix all marinade ingredients in a sauce pan and bring to a boil, stirring occasionally. Remove from heat and let cool completely. Pour into plastic container and refrigerate until needed. Measure out 2 cups of mixture for every 3# of meat to be marinated. Pour over meat slices that are already in a quart size zip lock bag. Thoroughly wet all sides of meat. Refrigerate overnight or at least 6 hours. Rotate bag every few hours, working the marinade over all meat. Drain the meat and spread the meat (be sure to NOT overlap) onto trays in single layers. If using a dehydrator, dry for 4-5 hours, (depending on thickness) checking every 2 hours. Make sure to rotate trays
(bottom to top and flipping the meat as needed), or place trays in the oven and dry at 145 degrees for the first 4 hours then set oven to 130 degrees until dry( approx. 4-8 hours). Jerky should be hard but not brittle. Blot up any fat that appears with a paper towel. * For a chewy texture, slice the meat with the grain, or across the grain for a more tender jerky. If your oven doesn't go that low then leave door cracked open with thermometer to get the proper temps.

[Carol]

Hey Edcyclopedia
Post it in the recipe section so we can find it later......(hint hint)

[ejzirbes]

Thanks guys for all the info! Going to make some for the gun hunt to snack on in the trees stand. Oh yea!