Bowhunting Brian wrote:bigwoodsmn wrote:Dhurtubise wrote:I deep fry those suckers in an English Fish and chip batter just like the brew- pub in Marquette.
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Do you put vinegar on them?
no silly, he's from canada. they put gravy on everything, not vinegar. LOL
I've seen my canadian friends put vinegar on just about everything...
If you haven't had their poutine it's pretty simple:... fresh cut fries... add cheese curds... add gravy.