Snapping Turtle Meat. Question on aging

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buttonbuck
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Snapping Turtle Meat. Question on aging

Unread postby buttonbuck » Mon Jun 14, 2021 1:00 pm

Just slaughtered a snapping turtle today. Put the meat on ice. How long would you age it before consuming. I won’t be vacuum sealing this round. Going straight to the pot.

Any recommendations on meals?



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