Backstraps

Unread postby **backstraps** » Sun Dec 08, 2019 4:06 am

Not only how I got my username, but man I love this time of year :lol:

Unread postby **Jackson Marsh** » Sun Dec 08, 2019 4:08 am

Good eats!

Unread postby **greenhorndave** » Sun Dec 08, 2019 4:18 am

What’s your favorite way to make ‘em?

Unread postby **Drenalin** » Sun Dec 08, 2019 7:57 am

Oh yeah!

Are you processing yourself, or who are you using? My guy’s talking retirement again, and I may want to set up and start doing my own.

Unread postby **backstraps** » Sun Dec 08, 2019 8:06 am

greenhorndave wrote::clap:

What’s your favorite way to make ‘em?

I fix then several ways a love them all but
Homebrew marinade and grille to medium rare, 1/2 whole backstrap is my favorite

Unread postby **backstraps** » Sun Dec 08, 2019 8:08 am

Drenalin wrote:Oh yeah!

Are you processing yourself, or who are you using? My guy’s talking retirement again, and I may want to set up and start doing my own.

Im getting setup to start processing my own again
Currently using H&H in Stoney Creek
Like their work really good

We need a local guy that offers processing and smokehouse services!!!

Unread postby **Drenalin** » Sun Dec 08, 2019 8:10 am

backstraps wrote:
Drenalin wrote:Oh yeah!

Are you processing yourself, or who are you using? My guy’s talking retirement again, and I may want to set up and start doing my own.

Im getting setup to start processing my own again
Currently using H&H in Stoney Creek
Like their work really good

We need a local guy that offers processing and smokehouse services!!!

I’ve been with a guy in Stoney Creek too, he smokes some summer sausage if you get em in before December 1st. He does a great, and very clean, job.

Potter Meats over in Turkey Creek used to do some smoking, but I think they’re closed again now.

Unread postby **backstraps** » Sun Dec 08, 2019 8:21 am

Drenalin wrote:
backstraps wrote:
Drenalin wrote:Oh yeah!

Are you processing yourself, or who are you using? My guy’s talking retirement again, and I may want to set up and start doing my own.

Im getting setup to start processing my own again
Currently using H&H in Stoney Creek
Like their work really good

We need a local guy that offers processing and smokehouse services!!!

I’ve been with a guy in Stoney Creek too, he smokes some summer sausage if you get em in before December 1st. He does a great, and very clean, job.

Potter Meats over in Turkey Creek used to do some smoking, but I think they’re closed again now.

Darn it!! Don’t let him retire :lol:

Unread postby **Drenalin** » Sun Dec 08, 2019 8:49 am

backstraps wrote:
Drenalin wrote:
backstraps wrote:
Drenalin wrote:Oh yeah!

Are you processing yourself, or who are you using? My guy’s talking retirement again, and I may want to set up and start doing my own.

Im getting setup to start processing my own again
Currently using H&H in Stoney Creek
Like their work really good

We need a local guy that offers processing and smokehouse services!!!

I’ve been with a guy in Stoney Creek too, he smokes some summer sausage if you get em in before December 1st. He does a great, and very clean, job.

Potter Meats over in Turkey Creek used to do some smoking, but I think they’re closed again now.

Trying to talk him out of it...he’s looking for a skinner for next year. If he can get one, maybe he’ll hang around.

Darn it!! Don’t let him retire

Backstraps

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