

greenhorndave wrote::clap:
What’s your favorite way to make ‘em?
Drenalin wrote:Oh yeah!
Are you processing yourself, or who are you using? My guy’s talking retirement again, and I may want to set up and start doing my own.
backstraps wrote:Drenalin wrote:Oh yeah!
Are you processing yourself, or who are you using? My guy’s talking retirement again, and I may want to set up and start doing my own.
Im getting setup to start processing my own again
Currently using H&H in Stoney Creek
Like their work really good
We need a local guy that offers processing and smokehouse services!!!
Drenalin wrote:backstraps wrote:Drenalin wrote:Oh yeah!
Are you processing yourself, or who are you using? My guy’s talking retirement again, and I may want to set up and start doing my own.
Im getting setup to start processing my own again
Currently using H&H in Stoney Creek
Like their work really good
We need a local guy that offers processing and smokehouse services!!!
I’ve been with a guy in Stoney Creek too, he smokes some summer sausage if you get em in before December 1st. He does a great, and very clean, job.
Potter Meats over in Turkey Creek used to do some smoking, but I think they’re closed again now.
backstraps wrote:Drenalin wrote:backstraps wrote:Drenalin wrote:Oh yeah!
Are you processing yourself, or who are you using? My guy’s talking retirement again, and I may want to set up and start doing my own.
Im getting setup to start processing my own again
Currently using H&H in Stoney Creek
Like their work really good
We need a local guy that offers processing and smokehouse services!!!
I’ve been with a guy in Stoney Creek too, he smokes some summer sausage if you get em in before December 1st. He does a great, and very clean, job.
Potter Meats over in Turkey Creek used to do some smoking, but I think they’re closed again now.
Trying to talk him out of it...he’s looking for a skinner for next year. If he can get one, maybe he’ll hang around.
Darn it!! Don’t let him retire
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