solocam88 wrote:I give you credit for trying it. Most people would probably think it tasted great if you told them it was a walleye or salmon or something.
I agree with giving him credit with trying it, but not with the second part. Not like the difference is going to be something like Sheephead, which are actually pretty dang good fried. There is no way you would think dog fish is GOOD. If I had to eat it, sure, but not by choice.
A 15+ years ago we caught one and just to see what it was like we thought we would try to fillet it. We pitched it. I have nver seen meat that was complete mush. It stuck to my fillet knife. It was like paste. Nasty.