GRFox wrote:
If you live in agriculture areas and never have eaten venison from a non agriculture area, I think we are talking about 2 completely different meats.
That's for sure. I will take my feed lot Iowa deer [glow=red]properly processed and prepared[/glow] over beef any day, every day. Even a big old buck, just have to know how to handle that although Bambi makes a lot better steaks! North woods deer I learned to give away
I can't remember the last time I bought beef at the store...once early this year I think, before that it might have been years since the last time I bought beef.