Emrah wrote:Do all my own processing. I do it all from jerky to summer sausage. Tough to choose favorite from those two. But my favorite food prep by far is braised shoulder roast. Simmered for hours in Dutch oven till it's falling off the bone. Then add potatoes carrots and onions last hour for thick stew. Oh man!
Emrah
I've never made a roast out of a shoulder, but what you're describing here sounds delicous. Excuse my ignorance, but what part of the shoulder are you using? The part with the shoulder blade? Got any more info on how you do this?