Dewey wrote:hunter_mike wrote:bowhunter15 wrote:hunter_mike wrote:Now that its legal in WI I will likely be quartering using the gutless method. Unless its close enough to the road that a drag is feasible. Dragging is really hard and I have never even dragged a slob out.
Unless I'm mistaken, you still need to remove all of the bones. So gutless method isn't really an advantage because you still need to remove the entrails to pack out the spine, ribs, and hips.
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My understanding is once you register it you can make as many cuts as you want. So as long as you have cell service you can tag it, register it and quarter, even bone it out if you want. I would need to check the regs myself though before proceeding with that.
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The law reads that you still need to remove everything from the field except for the guts.
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Quartering Your Deer
[glow=red]Prior to registration[/glow], deer must be kept intact, except for field dressing, skinning and quartering.
Hunters may divide a deer into as many as five pieces to facilitate removal of the carcass
from the field, but the head must remain attached to one of the five parts of the carcass. The
hide and lower legs, if removed, do not count as one of the five parts. Only one deer that
has been quartered may be stored or transported at a time [glow=red]prior to registration[/glow], but quartered
deer can be transported with other intact deer. The lower legs up to the tarsus joint (ankle
or hock) on the hind legs and up to the carpus joint (wrist or knee) on the front legs may
also be removed. All parts of the deer, except the entrails, must be removed from the field.
I think i am going to need to call the dnr question hotline on this one. I am reading that these rules only apply to a deer prior to registration. I was under the impression that once the deer is registered you can butcher it??