Pickled deer heart?

[dreaming bucks]

Does anyone try pickled deer heart? I can't get myself to try it, but we have several in our hunting group that can't get enough of that stuff.... Anyone?

[welded34]

I never tried it but I probably would.

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[Bigburner]

I ate that stuff like it was going out of style when i was a kid. All my old Swede uncles canned it. They made all kinds of stuff like that, head cheese and all that peculiar looking stuff. they would put everything on a cracker and hand it to you and said eat it and you did. No questioned asked. It was beer drinking food.

[moog5050]

Made it last year for the first time. To be honest, I ate it because I made it, but really didn't like it much. Won't do it again.

[rizzo999]

Have a had it at a few different camps in northern WI. One them tasted horrible and it took nearly 2 beers to get the taste out of my mouth. The others were awesome. The only problem I had was that I usually ate pickled eggs along with the pickeled heart which made for a long, noisy, stinky night at camp! Made correctly, it is delicious.

[Terry]

It's not bad, I personally prefer it fried.

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[vermonthunter16]

1/4 inch slices fried in butter and some black pepper is the way I go.

[Bhuntin]

Ive never had it but just read this today.

http://themeateater.com/2014/recipe-pic ... ame-heart/

[Terry]

Steven Rinella's episode of Meateater last night featured 5 recipes for heart. Great episode!!

[Kraftd]

I prefer fried or grilled med rare with onions myself.

[wibowhntr]

I haven't had it pickled but like it sliced and than lightly pan fried with onions.