Almost stepped on this dead buck yesterday

[straubam]

ya definitely sucks. try having a 180 poached after season, and you have proof to prove it trail cam pics and the warden tell you those are not good enough, and they could be fabricated. Also the guy that did it is a lawyer/or doctor so they have the money to fight it. If you say it wasn't very old why didn't you use the meat after calling the game warden or donate the meat? I really don't like seeing meat going to waste like that.

[BuckTrack81]

ya definitely sucks. try having a 180 poached after season, and you have proof to prove it trail cam pics and the warden tell you those are not good enough, and they could be fabricated. Also the guy that did it is a lawyer/or doctor so they have the money to fight it. If you say it wasn't very old why didn't you use the meat after calling the game warden or donate the meat? I really don't like seeing meat going to waste like that.

It was starting to stink pretty bad , its been cooler outside so it hadn't bloated yet.. 2 days would be my guess.. Because the meat on the neck was grey..

[ Post made via iPhone ]

[fishlips]

Pretty sad. A complete waste of the animal.