deer meat

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MOBIGBUCKS
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Re: deer meat

Unread postby MOBIGBUCKS » Mon Sep 23, 2013 4:16 am

Yup, they always seem to have a nasty taste in some cuts of meat. I quit taking the backstraps on deer left overnight above 30 degrees; the backstraps sit right on top of the guts and always have a bad taste IMO. I can usually only salvage the front legs as they are not as close to the guts.


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yungbuck
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Re: deer meat

Unread postby yungbuck » Mon Sep 23, 2013 4:48 am

if nothing else if cleaned and dressed well most of the deer will be in good shape... Thanks guys

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nothing but a simple minded god fearing public land bow hunter
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yungbuck
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Re: deer meat

Unread postby yungbuck » Mon Sep 23, 2013 4:49 am

basically if the meat is field dressed correctly and cooled quickly it's a go... Thanks again hunting beasts

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nothing but a simple minded god fearing public land bow hunter


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