quartered and on ice.......

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GRFox
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quartered and on ice.......

Unread postby GRFox » Sun Jan 01, 2012 10:16 am

Skinned and quartered a doe last night, deer is in a cooler on ice, howw long can I leave her in there? As long as she's on ice im pretty sure its fine, but I always worry.

How long will it be ok to wait until I debone and freeze?

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Re: quartered and on ice.......

Unread postby BigHunt » Sun Jan 01, 2012 10:19 am

GRFox wrote:Skinned and quartered a doe last night, deer is in a cooler on ice, howw long can I leave her in there? As long as she's on ice im pretty sure its fine, but I always worry.

How long will it be ok to wait until I debone and freeze?

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how warm is it by you
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GRFox
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Re: quartered and on ice.......

Unread postby GRFox » Sun Jan 01, 2012 10:22 am

BigHunt wrote:
GRFox wrote:Skinned and quartered a doe last night, deer is in a cooler on ice, howw long can I leave her in there? As long as she's on ice im pretty sure its fine, but I always worry.

How long will it be ok to wait until I debone and freeze?

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how warm is it by you


Its in the 40s but like I said she's on ice.

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Re: quartered and on ice.......

Unread postby BigHunt » Sun Jan 01, 2012 10:26 am

GRFox wrote:
BigHunt wrote:
GRFox wrote:Skinned and quartered a doe last night, deer is in a cooler on ice, howw long can I leave her in there? As long as she's on ice im pretty sure its fine, but I always worry.

How long will it be ok to wait until I debone and freeze?

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how warm is it by you


Its in the 40s but like I said she's on ice.

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no prob fox , i let them hang for a week in temps like that with no ice ;)
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Re: quartered and on ice.......

Unread postby PLB » Sun Jan 01, 2012 10:36 am

You're good fox! Don't sweat it!

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Re: quartered and on ice.......

Unread postby Spysar » Sun Jan 01, 2012 11:49 am

With the skin on, hanging, they'll last a lot longer than in a cooler quartered on ice.And its not good to have meat soaking in water. How long will it be like that?
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GRFox
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Re: quartered and on ice.......

Unread postby GRFox » Sun Jan 01, 2012 11:58 am

Spysar wrote:With the skin on, hanging, they'll last a lot longer than in a cooler quartered on ice.And its not good to have meat soaking in water. How long will it be like that?


2-3 days? I have the cooler tilted and the drain cap open so water runs out.

I know the wet meat is bad, thats really what I was inquiring about.
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GRFox
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Re: quartered and on ice.......

Unread postby GRFox » Sun Jan 01, 2012 11:59 am

GRFox wrote:
Spysar wrote:With the skin on, hanging, they'll last a lot longer than in a cooler quartered on ice.And its not good to have meat soaking in water. How long will it be like that?


2-3 days? I have the cooler tilted and the drain cap open so water runs out.

I know the wet meat is bad, thats really what I was inquiring about.


In reality Monday after work......if thats too long I would have to wake up super early tomorrow and do it.
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Re: quartered and on ice.......

Unread postby Zap » Sun Jan 01, 2012 12:02 pm

8-)
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Re: quartered and on ice.......

Unread postby BackWoodsHunter » Sun Jan 01, 2012 12:04 pm

I think the water on the meat is what breeds bacteria? I usually skin mine right after I shoot them because the skin comes off so well when the deer is warm. Then I let them hang for a day or two without the skin on and then I do all the butchering and wrapping. I've never left them in a cooler before I am interested in hearing what others have to say. If its only 40 degrees you probably could have skipped that step all together... :?:
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Re: quartered and on ice.......

Unread postby Zap » Sun Jan 01, 2012 12:40 pm

Some folks may not have a spot to hang a deer...cooler has worked well for me in the past, up to a week or so.
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GRFox
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Re: quartered and on ice.......

Unread postby GRFox » Sun Jan 01, 2012 12:44 pm

Zap wrote:Some folks may not have a spot to hang a deer...cooler has worked well for me in the past, up to a week or so.


BINGO! Not trying to off the neighbors.
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Re: quartered and on ice.......

Unread postby Zap » Sun Jan 01, 2012 12:47 pm

GRFox wrote:
Zap wrote:Some folks may not have a spot to hang a deer...cooler has worked well for me in the past, up to a week or so.


BINGO! Not trying to off the neighbors.



;)
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Re: quartered and on ice.......

Unread postby wmahunter » Sun Jan 01, 2012 1:08 pm

Down here in the south, place the meat on top of the Ice for 4 -5 days and every couple of days, drain the water so the meat does not sit in the water.

Add ice if necessary and put the meat on top of that.
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Re: quartered and on ice.......

Unread postby JRM6868 » Sun Jan 01, 2012 2:16 pm

When I cooler mine I put it in ziplock bags and saran wrap to keep the water off.

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