dinkasaurus straps.

[Stanley]

Looks good I'll be right over.

[GRFox]

Are the saltines optional too?

[ Post made via Android ]

[BackWoodsHunter]

Bighunt likes to let us know he doesn't drink on every thread drinking is mentioned

Lovin the straps Mud they look tasty. That sam adams octoberfest is phenomenal I had a few the other day for the first time. Favorite octoberfest for sure.

annoying ant it

Slowly catching on

[BackWoodsHunter]

ahhh.

How about "beer isn't optional, for ME"

Necessity?

Of course not I was joking from the beginning

[ Post made via Android ]

Dang, if this were a "poll" and necessity were an option that's the one I would have chosen

Big hunt when I fry my tenderloins (generally with eggs for breakfast) I butterfly them. On the grill I leave em a little thicker like muddy has done.

[BigHunt]

Bighunt likes to let us know he doesn't drink on every thread drinking is mentioned

Lovin the straps Mud they look tasty. That sam adams octoberfest is phenomenal I had a few the other day for the first time. Favorite octoberfest for sure.

annoying ant it

Slowly catching on

ha to bad ........... .....

[muddy]

thick means thick and juicy. butterflied means they dry out too fast.

[BigHunt]

thick means thick and juicy. butterflied means they dry out too fast.

not if you cook them right

[cwoods]

Looks good muddy. Ive had the sammy adams but fill me in on the other brew plz. Im somewhat of a beer snob and you have riled up my sense of curiousity.

[muddy]

Oh that's Slow Elk Stout from that Montana brewery, Big Sky I think? They make moose drool and scape goat ipa. Its a new seasonal.

[ Post made via Android ]

[BigHunt]

Oh that's Slow Elk Stout from that Montana brewery, Big Sky I think? They make moose drool and scape goat ipa. Its a new seasonal.

[ Post made via Android ]

well it sounds good

[muddy]

thick means thick and juicy. butterflied means they dry out too fast.

not if you cook them right

True, but in my experiences butterflying any type of meat means you want it cooked more in the medium well to well done range, which I don't care for. The thicker steaks are built for rare to med rare in my world.

The only thing I butterfly are pork chops because oinkers need to be cooked thru.

[BigHunt]

thick means thick and juicy. butterflied means they dry out too fast.

not if you cook them right

True, but in my experiences butterflying any type of meat means you want it cooked more in the medium well to well done range, which I don't care for. The thicker steaks are built for rare to med rare in my world.

The only thing I butterfly are pork chops because oinkers need to be cooked thru.

agreed

[DEERSLAYER]

lets see the in side

You will need to wait 12-24 hours for that and I guarantee they will look different than they did a hour ago! LOL!...

How does that Public land buck taste?

[cwoods]

Oh that's Slow Elk Stout from that Montana brewery, Big Sky I think? They make moose drool and scape goat ipa. Its a new seasonal.

[ Post made via Android ]

Thanks for the reply. I'll have to give that a try. If you can ever get your hands on some Big Boss Bad Penny give it a try since you like micro brews. Its brewed not too far from me in Raleigh, NC.