Honkers 2012/13

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Darin
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Re: Honkers 2012/13

Unread postby Darin » Mon Jan 07, 2013 2:22 pm

Singing Bridge wrote:Smoked goose rocks, especially with cheese and crackers at a poker party- won't last long.

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Mouth watering... ;)


solocam88
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Re: Honkers 2012/13

Unread postby solocam88 » Tue Jan 08, 2013 2:41 am

I use cabelas smokehouse BBQ flavor. 8$ per bag and one bag can do 15 pounds of meat. Goose tastes AWESOME with this mix.
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Edcyclopedia
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Re: Honkers 2012/13

Unread postby Edcyclopedia » Thu Jan 10, 2013 1:22 pm

Thai Goose and Broccoli Stir Fry

1/2-1 lb Goose Breasts
1 medium head broccoli, cut into bite-size florets
1 red pepper, sliced into thin strips
1 shallot or 1/4 cup red onion, finely chopped
3 garlic cloves, finely chopped
2 T ginger
1tablespoon currypowder
1 teaspoon Thai chili sauce (or any hot chili sauce)
Sherry
1 teaspoon cornstarch (dissolved in 3 Tbsp. cool water)
2 -3 tablespoons vegetable oil
Lime wedges & cilantro
Rice

MARINADE

3 tablespoons soy sauce
1 teaspoon brown sugar
1 teaspoon cornstarch
chili flakes, to taste
Salt and pepper


STIR-FRY SAUCE


1/2 cup chicken stock
3 tablespoons oyster sauce
1 tablespoon fish sauce (or soy sauce)
1 -2 teaspoon brown sugar, to taste


Directions:

1. Cut Goose on a bias into thin strips and place in a bowl. Combine marinade ingredients in a cup, whisking to dissolve the cornstarch. Pour marinade over the Goose. Set aside.

2. In a cup or small bowl, combine the stir-fry sauce ingredients together, stirring well to dissolve the sugar. Set aside.

3. Heat a large frying pan over medium-high heat. Add oil to coat the pan, then add the shallot/onion, garlic, chili sauce, curry, and ginger. Stir-fry 1 minute to release the fragrance.

4. Add the Goose and its marinade. Stir-fry until browned, 3-5 minutes. Add the sherry as you stir-fry to keep pan moist. Remove meat from pan.

5. Add broccoli and red pepper plus stir-fry sauce. Reduce heat to medium and simmer 5 minutes, stirring occasionally, until vegetables have softened but still retain some crunch.

6. Stir together the cornstarch and water mixture. Push ingredients aside in the wok to reveal the stir-fry sauce. Add the cornstarch-water mixture and stir to thicken the sauce. Then add in venison and stir-fry everything together. Serve over rice with fresh lime wedges and cilantro.
Expect the Unexpected when you least Expect it...
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Z7WIBoy
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Re: Honkers 2012/13

Unread postby Z7WIBoy » Thu Jan 10, 2013 4:25 pm

That was me that brought the jerky and I have a ton of recipes for honker and I don't hind the taste you just have to know how to work with it. Took several years but boy when I cook it it goes fast.
Muddy PM your number and I will run you a couple recipes we do.
I just dropped off 80 lbs of honker to get processed into brats summer sausage and beer sticks. If we ever do a gathering of the beast I will bring a ton down.

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